EDDIE SAYS
JOIN US FOR A GREAT CAREER
There’s nothing like the dazzling vibe of Eddie V’s, from the spirited V Lounge, featuring live music and imaginative cocktails, to the refined dining room serving artfully prepared prime seafood and steaks. And there’s nothing like the career potential for people eager to be part of the team at one of the most alluring restaurants in town.
WE ALSO OFFER EXCITING OPPORTUNITIES AT OUR OTHER RESTAURANTS, INCLUDING
FEATURED JOBS
HOURLY OPPORTUNITIES
Hourly roles are the heart and soul of our impeccable operations and include:
HOST >
You will make an excellent first impression that sets the tone for an outstanding dining experience.
BARTENDER >
Your hospitality will shine through as you greet and build rapport with your bar guests and deliver an exceptional experience.
SERVER >
Your amazing people skills, culinary knowledge and prompt service are the lifeblood of our success.
BUSSER/SERVER ASSISTANT >
You’ll clean and reset tables, keep the dining room, lobby and service areas clean and assist servers.
BUTCHER >
You will fabricate meat and seafood cutting while meeting guest requests and ensuring proper food safety and presentation.
LINE COOK >
Your attention to detail, passion and pride for expertly preparing food will ensure consistently excellent meals.
DISHWASHER >
As a key team member behind the scenes, you understand that cleanliness is an essential part of great guest service.
MANAGEMENT CAREERS
Restaurant Managers hold key roles leading our team. You will rotate your career through the following areas of responsibility:
SALES MANAGER >
You’ll build our business through sales and planning for private and large-party dining and community events, while working with the team to ensure flawless execution.
DINING ROOM MANAGER >
Leading department-level restaurant operations, you>ll train, develop and inspire the team to deliver gracious and attentive service, ensuring guest loyalty.
SOUS CHEF >
Through consistent planning, production and preparation, you will lead a team of culinary professionals in the delivery of high-quality, great tasting food.
EXECUTIVE CHEF PARTNER >
Lead our culinary team to ensure menu items are executed with excellence, and help build sales and guest count through the delivery of a superior team member and guest experience.
MANAGING PARTNER >
With a strong grounding in our values, you’ll lead managers and team members, enabling us to keep our promise to guests by consistently providing a competitively superior dining experience.
I always tell people how fortunate I feel to work for this company. I have become financially independent during my time here, to where I can save money, take vacations and live without worry. I have met some of my best friends here and also grown and developed as a person.
Molly, Server
I started with Eddie V’s as a prep cook seven years ago. I have now opened seven locations and have been a chef for the past four years. There is always space to grow in your career and people around you for support. This is the number one company in the world, from our culture to our great benefits.
Frank, Sous Chef
If you want to be challenged to be better every single day and develop your skillset, this is the place for you. The details and little things we do to indulge our guests set us apart. Being part of a team that never settles for less than perfection is the most important catalyst for success.
Stephen, Executive Chef Partner
Being given the opportunity to run an incredibly successful business allows me to hire and train great individuals and watch them grow. Nothing is more rewarding than investing time and energy into deserving people to help them perform at high levels and elevate their careers.
Alika, Managing Partner
If you want to live your best life and work with powerful and motivating individuals, Eddie V’s is where you should be. I’ve been given opportunity after opportunity to mold myself into a restaurant professional. This occupation is mentally rewarding, exciting and highly respectable.
Joel, Server
